Antioxidation Technology for an Aged-Tasting Liquor
Antioxidation Technology for an Aged-Tasting Liquor
Antioxidation Technology for an Aged-Tasting Liquor
Antioxidation Technology for an Aged-Tasting Liquor
Antioxidation Technology for an Aged-Tasting Liquor

Antioxidation Technology for an Aged-Tasting Liquor

This technology synthetically changes liquor through a combination of electrolysis together with reduction and oxidation treatments.

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What We Have

This technology synthetically changes liquor through a combination of electrolysis together with reduction and oxidation treatments.

Plus and minus ions are separated by way of proton-exchange membrane (PEM). Through reduction at the minus electrodes, electrons are released in to the solution, generating hydrogen. At the plus electrodes oxidation occurs, creating oxygen.

With its ability to separate water clusters, electrolysis brings about an affinity with alcohol. It instantly creates hydrogen clusters, which enhance the fragrance and smoothness of the alcohol. As a result, the ripening process, which usually takes years to complete, can be done in an instant. In addition, by applying reduction methods to alcohol, oxidation can be prevented, and the alcohol can be kept fresher for longer.

What It Brings

The process used to ripen alcoholic drinks like whiskey and wine can be completed in an instant, rather than over a period of years.

Therefore, the amount of space used for aging alcohol, as well as production time, can be reduced.

By aging alcohol like this, one famous American winery noted a cost reduction of around 20%.

Also, because owners are able to control the aging process more deliberately, they can experiment with various degrees of ripening to produce a greater variety of wines.

Why Competitive ?

This method of ripening alcohol by electrolysis is comparable to aging it in caskets over a period of years. There is currently no other kind of technology capable of doing this.

How It Performs

When a performance test was carried out at a Belgian winery, a riper taste with no change in aroma, as well as a darker colour, were observed. It was concluded that there was no difference in results compared to alcohol ripened through conventional ripening methods. This method is also patented.

How To Be Utilized

  • Antioxidation / Ripening Processor
  • Electrolylic Water Generator (for business use)

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